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Hôtel le Savoie Villars (LE GRAND PRESSIGNY)
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The traditional restaurant

Cuisine of fresh Touraine produce

The Auberge Le Savoie Villars, a 2 casserole classified Logis traditional restaurant in Le Grand Pressigny. With an à la carte selection which proposes foie gras, the Chef of our inn favours the traditional values of fresh and noble produce. Cooked in their simplest ways, meat and fish are prepared in order to reveal all of their flavours on the palate.